Things you will need :
1 can of chicken or equal amount of boiled chicken breast
half box of small pasta shells
basil
garlic
rotisserie chicken spice
black pepper
sweet onion
brown sugar
very small amount of bbq sauce
mayo
mustard
MAKE IT :
If using canned chicken, add all spices to taste(1), mix and let sit until shells are cooked.
If boiling, mix all spices in a bowl and coat the chicken breasts in them. Then add some more to the water. Because. yummmmmm. Cook until done then let it sit in the water till cool enough to put your hand in and grab it out, or several hours (gives it more time for the spices to soak in). Cut up chicken and set aside. (THIS IS THE BEST WAY but you have to prepare the chicken a couple hours in advance if you want it to taste best)
Cook shells until soft but not mushy.
When done add to chicken and mix in mayo and mustard to taste
Chop and fry as much onion as you can possibly bear in brown sugar, till they're brown. Don't bother adding oil as there's no need, the brown sugar melts.
This requires the most attention because you don't want to burn the onions just get them all browned and sugary and yummy so do it last.
Mix in the onions and a tiny tiiiiiny bit of bbq sauce and presto. Eat!
or chill and eat I don't care. I like it better warm.
You could also add whatever kind of raw crunchy vegetable you like to this. If I had some celery it would be right in there but I don't. :( Broccoli tops might be good too or maybe shredded carrots.
(1) I always say to taste because everyone is different. For instance my boyfriend would like me to add an obscene amount of pepper, where as I prefer enough onions and garlic to kill a horse.
